Food and Nutrition
Food and Nutrition creates confident learners who are knowledgeable about health, food science and the origins of food, whilst developing culinary expertise and an appreciation of food.
Year 7
Food Yr07 T1 Food and Cooking - How is learning how to cook and essential life skill?
Year 8
Food Yr08 T1 Food on the Move - What do consumers want in relation to fast food?
Year 9
Food Yr09 T1 Eat well for Less - How is saving money and eating well linked?
Year 10
Food Yr10 T1 Fruit and Vegetables - Where does our food come from?
Food Yr10 T2 Food Processing - What happens during food processing?
Food Yr10 T3 Staple Foods - How do staple foods contribute to our diet?
Food Yr10 T4 Protein Foods - Why do some proteins have high biological value?
Food Yr10 T5 Weighing it up Fat and Sugar - How do we make food choices?
Food Yr10 T6 Protein Alternatives - How effective are protein alternatives in the diet?
Year 11
Food Yr11 T1-2 NEA1 Food Investigation - How do ingredients work?
Food Yr11 T3 - 4 NEA2 Practical Assessment - What is culinary expertise?